NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

About NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

The National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) is a premier research and educational institution under the Ministry of Food Processing Industries, Government of India. It is dedicated to advancing food technology, entrepreneurship, and management through cutting-edge research and academic excellence.Established in 1967 by Dr. V. Subrahmanyan, former Director of CFTRI, Mysore, as the Paddy Processing Research Centre (PPRC), the institute initially functioned as an R&D lab within the Modern Rice Mill complex of TCMF, Tiruvarur. Its early research primarily focused on addressing challenges related to preserving high-moisture paddy, a critical issue in Southern India, where the harvest season coincides with the South-West monsoon.Today, NIFTEM offers a range of undergraduate, postgraduate, and doctoral programs in food technology, food science, and allied disciplines. Courses include B.Tech in Food Technology, M.Tech specializations such as Food Process Engineering and Food Safety & Quality Assurance, and Ph.D. programs in various food technology domains. Admissions to these programs are based on national-level entrance exams such as JEE, GATE, and institute-specific criteria, ensuring that the brightest minds contribute to the future of the food industry.

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